On July 27, 2021 the WHO released the WHO report on the global tobacco epidemic 2021: addressing new and emerging products, its eighth such report. The good news is that it documents solid progress in reducing tobacco use. After over a century of growth, “between 2007 and 2019, smoking rates decreased from a global averageContinue reading “New WHO report highlights falling cigarette use and challenges that new tobacco products pose to public health and implementation of the FCTC”
Category Archives: heated tobacco products
More details on how menthol helps Big Tobacco keep kids hooked
Keeping menthol in cigarettes (and other tobacco products) has been a priority for the tobacco companies ever since they got it exempted from the characterizing flavor ban in the 2009 Family Smoking Prevention and Tobacco Control Act that gave the FDA jurisdiction over tobacco products. The already-strong case for banning menthol just got stronger withContinue reading “More details on how menthol helps Big Tobacco keep kids hooked”
Good news: Youth e-cig use dropped in 2020
The CDC recently reported big drops in e-cigarette use between 2019 and 2020 (high school dropped from 27.5% to 19.6% and middle school dropped from 10.5% to 4.7%). As the figure above (courtesy of CDC.) shows, however, e-cig use is still very high, way above where cigarette smoking and e-cigarette use were nine years earlierContinue reading “Good news: Youth e-cig use dropped in 2020”
FDA authorized sales of Philip Morris’ IQOS 3 in an opaque process that gave short shrift to protecting the public health
On December 7,2020, FDA issued a marketing order authorizing Philip Morris Products to sell its IQOS 3 heated tobacco product, an updated version of the IQOS 2.4 system FDA had previously authorized for sale in April 2019. Based on FDA’s streamlined review of Philip Morris’ “supplementary application” comparing IQOS 3 to IQOS 2.4, FDA determinedContinue reading “FDA authorized sales of Philip Morris’ IQOS 3 in an opaque process that gave short shrift to protecting the public health”